Try coating Masago Arare on the pumpkin to make a great garnish for dessert. Simply dip sliced pumpkin in tempura batter, coat it with Masago Arare, and deep fry lightly.
Spicy Tuna Taco
Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Server on top of Tortilla.
Seared Tuna coated with Masago Arare
Dip Tuna into tempura batter, toss with Masago Arare, pan fry but do not fully cook. Cut and serve with sauce of your choice.
Scallop Salad dusted with Masago Arare
Lay Seaweed Salad, put the sliced scallop on top. Decorate with Black Tobikko, and sprinkle with Masago Arare for a great presentation.
Mochi Ice Cream coated with Masago Arare
Wash Mochi Ice with juice or water to take flour off. Bathe the Mochi Ice into Masago Arare.
Spicy Taco Poke with Tobikko Arare
CubCube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Serve on top of Tortilla.
Spicy Poke with Tobikko Arare
Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero for appealing color.
