With advanced food processing technologies and evolving manufacturing techniques, we have been able to extend our products' shelf life while using a variety of ingredients from across the globe. However, customer satisfaction and safety are always our top priorities. That's why we have integrated a HACCP (Hazard Analysis Critical Control Point) System into our cGMP (current Good Manufacturing Practices) and SSOP (Standard Sanitation Operating Procedures), keeping us up to date with all FDA and USDA regulations.

Food sanitation control by the HACCP System