Azuma Foods International Inc., U.S.A.

Seaweed and Apple Salad

Sweetness of the seaweed salad complements well with tart apples and cranberries in this salad.
Layer mixed greens, Seaweed Salad and granny smith apple slices in a salad bowl. Top with walnuts and dried cranberries.
White Bean Radicchio Wraps with Naturally Colored Seaweed Salad

Mix white beans, lemon juice, olive oil, chopped parsley and salt. Spoon the mixture into radicchio cups and top with Naturally Colored Seaweed Salad !
Cucumber Sushi with Naturally Colored Seaweed Salad

Just hollow out the center of a cucumber and stuff rice, red & yellow peppers, carrots, red cabbage and Naturally Colored Seaweed Salad!
Watermelon Radish and Seaweed Salad Carpaccio

Thinly slice a watermelon radish and arrange them on a plate. Drizzle lemon vinaigrette over the radish and add Seaweed Salad on top.
Garnish with shaved parmesan cheese and micro green.
Tuna Poke Platter

Mix diced Tuna with poke sauce. Place on a plate, top off with Seaweed Salad, garnish with another Tuna Poke.
Wonton Chips Bite

Place Wonton chips, topped with Seaweed Salad, imitation crab, and cilantro. Garnish with sliced lime.
Tuna Poke Bowl

Tuna cube cut, Seaweed salad, top off with Yuzu flavored Tobikko. Deliver some Zesty Citrus scent to your everyday Poke Bowl.
Tuna Poke Bowl

Mix diced Tuna with poke sauce. Place over rice and Seaweed Salad. Garnish with avocado and red onion.
Crispy Tuna Poke Taco

Sticky Rice, Tuna Cube, Seaweed Salad, and garnish with Tobikko. Taco shell with gives a new texture to Poke.
Soba Noodles

Lay Buckwheat Soba on a plate with Seaweed Salad, avocado, grilled shrimp. Ask customer to drizzle noodle soup base before eating.
Grilled Seabass Platter

Grill seabass with lemon, salt & pepper. Top off with Gomawakame for contrast and presentation.
Grilled Shrimp Platter

Grill skewered shrimp with olive oil, salt, and pepper. Use Gomawakame as base for presentation.
Grilled Salmon Platter

Grill Salmon with butter, salt, and pepper. Use Gomawakame as base for presentation.
Seared Tuna Steaks

Grill block of tuna with olive oil, salt & pepper. Use Gomawakame as base for presentation.
Tuna Tartare with Gomawakame

Mix in lemon juice, olive oil, soy sauce, wasabi into Cube Cut Tuna. Top it off with Gomawakame that gives brilliant contrast.
Veggie Pasta Delight

Stir fry boiled pasta, olive oil, Seaweed Salad Delight, salt & pepper. Garnish with bright colored greens.
Tofu Veggie Poke Taco

Place soft tortilla, topped with Seaweed Salad Delight and tofu. Garnish with tobikko for the color.
Teriyaki Tofu Poke Bowl

Toss Age Tofu and poke sauce together, arrange Edamame and Seaweed Salad Delight. Top it off with our Umami Toppers.
Veggie Poke with Age Tofu

Veggie Poke topped with Edamame and Umami Toppers for more wholesome flavor.
Spicy Tofu Poke Bowl

Toss Age Tofu and Seaweed Salad Delight with Vegetarian Mayo & Sriracha. Serve together with Seaweed Salad Ginger and Edamame.
Tuna Cube Poke with Tobikko Yuzu

Place Tuna Cube, Seaweed Salad, and sprinkle some Tobikko Yuzu. Give some appearance to your Poke.
Sushi Burrito

Unagi Kabayaki with Cooked Egg, Tuna with Seaweed Salad, and a scoop of Tobikko for bright color.
Steamed Buns Trio

Unagi Kabayaki & Tobikko, Patty & Cooked Egg, and Calamari Salad with chopped veggies. Creativity is limitless.
Steamed Buns with Tuna Patty

Sandwich Tuna Patty, Seaweed Salad, Reito Tamagoyaki in Bao Buns. Sprinkle on a Umami Toppers before serving.
Scallop Salad dusted with Masago Arare

Lay Seaweed Salad, put the sliced scallop on top. Decorate with Black Tobikko, and sprinkle with Masago Arare for a great presentation.
Tuna Poke with Tobikko Arare

Give a crunchy hint to an ordinary Poke by adding Tobikko Arare.
Tuna Poke Bowl with Tobikko Arare

Tuna Cube Cut with Seaweed Salad, top off with green onion and Tobikko Arare for the crunchy texture.
Grilled Ankimo with Seaweed Salad

It is always a great idea to grill Ankimo. It is even called a Sea Foie Gras.
Angel Tears Tomate Bite

Carve Tomato, fill it with Seaweed Salad. Decorate with thin cut daikon radish; top off with Angel Tears for a treasure box a like platter.
Tuna Poke Taco with Gomawakame

Place purple cabbage, diced Tuna on a flour tortilla. Top it off with Seaweed Salad for flavor, and garnish with tobikko.

MENU IDEA

Seaweed and Apple Salad

White Bean Radicchio Wraps with Naturally Colored Seaweed Salad

Cucumber Sushi with Naturally Colored Seaweed Salad

Watermelon Radish and Seaweed Salad Carpaccio

Tuna Poke Platter

Wonton Chips Bite

Tuna Poke Bowl

Tuna Poke Bowl

Crispy Tuna Poke Taco

Soba Noodles

Grilled Seabass Platter

Grilled Shrimp Platter

Grilled Salmon Platter

Seared Tuna Steaks

Tuna Tartare with Gomawakame

Veggie Pasta Delight

Tofu Veggie Poke Taco

Teriyaki Tofu Poke Bowl

Veggie Poke with Age Tofu

Spicy Tofu Poke Bowl

Tuna Cube Poke with Tobikko Yuzu

Sushi Burrito

Steamed Buns Trio

Steamed Buns with Tuna Patty

Scallop Salad dusted with Masago Arare

Tuna Poke with Tobikko Arare

Tuna Poke Bowl with Tobikko Arare

Grilled Ankimo with Seaweed Salad

Angel Tears Tomate Bite

Tuna Poke Taco with Gomawakame

Seaweed and Apple Salad

White Bean Radicchio Wraps with Naturally Colored Seaweed Salad

Cucumber Sushi with Naturally Colored Seaweed Salad

Watermelon Radish and Seaweed Salad Carpaccio

Tuna Poke Platter

Wonton Chips Bite

Tuna Poke Bowl

Tuna Poke Bowl

Crispy Tuna Poke Taco

Soba Noodles

Grilled Seabass Platter

Grilled Shrimp Platter

Grilled Salmon Platter

Seared Tuna Steaks

Tuna Tartare with Gomawakame

Veggie Pasta Delight

Tofu Veggie Poke Taco

Teriyaki Tofu Poke Bowl

Veggie Poke with Age Tofu

Spicy Tofu Poke Bowl

Tuna Cube Poke with Tobikko Yuzu

Sushi Burrito

Steamed Buns Trio

Steamed Buns with Tuna Patty

Scallop Salad dusted with Masago Arare

Tuna Poke with Tobikko Arare

Tuna Poke Bowl with Tobikko Arare

Grilled Ankimo with Seaweed Salad

Angel Tears Tomate Bite

Tuna Poke Taco with Gomawakame