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Masago Arare Parfait

Try coating Masago Arare on the pumpkin to make a great garnish for dessert. Simply dip sliced pumpkin in tempura batter, coat it with Masago Arare, and deep fry lightly.
Spicy Tuna Taco

Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Server on top of Tortilla.
Negi Hamachi with Masago Sauce

Form finely cut Negi Hamachi. Top off with mixture of Masago Red and Mayonnaise for delicious sauce.
Masago Jalapeno Tartare

Form a Tartare with Crab Cake, Tuna, and Yellow Tail. Top it off with Masago Jalapeno to add some kick to the dish.
Spicy Prosciutto with Masago

Roll Prosciutto with cream cheese and Masago. Use Masago Jalapeno and Masago Habanero for thrilling flavor.
Seafood Pizza with Masago

Oven bake pizza with seafood toppings. Sprinkle Masago Habanero, and Masago Jalapeno to add Spice to the dish.
Masago California Roll

Prepare California Roll, and toss it on a bed of Masago to add Color and Texture.
Masago Una-Kyu Roll

Make a roll with Unagi Kabayaki and cucumber. Roll it on a sheet of Masago Natural Yellow to add some color.
Seared Tuna coated with Masago Arare

Dip Tuna into tempura batter, toss with Masago Arare, pan fry but do not fully cook. Cut and serve with sauce of your choice.
Scallop Salad dusted with Masago Arare

Lay Seaweed Salad, put the sliced scallop on top. Decorate with Black Tobikko, and sprinkle with Masago Arare for a great presentation.
Mochi Ice Cream coated with Masago Arare

Wash Mochi Ice with juice or water to take flour off. Bathe the Mochi Ice into Masago Arare.
Spicy Taco Poke with Tobikko Arare

CubCube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Serve on top of Tortilla.
Spicy Poke with Tobikko Arare

Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero for appealing color.
Seafood Tartare Trio

Osushiya Salad is made with Crawfish and Fish Roe, easy to prepare and holds great on Tartare.