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Masago Arare Parfait
Try coating Masago Arare on the pumpkin to make a great garnish for dessert. Simply dip sliced pumpkin in tempura batter, coat it with Masago Arare, and deep fry lightly.
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Spicy Tuna Taco
Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Server on top of Tortilla.
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Negi Hamachi with Masago Sauce
Form finely cut Negi Hamachi. Top off with mixture of Masago Red and Mayonnaise for delicious sauce.
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Masago Jalapeno Tartare
Form a Tartare with Crab Cake, Tuna, and Yellow Tail. Top it off with Masago Jalapeno to add some kick to the dish.
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Spicy Prosciutto with Masago
Roll Prosciutto with cream cheese and Masago. Use Masago Jalapeno and Masago Habanero for thrilling flavor.
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Seafood Pizza with Masago
Oven bake pizza with seafood toppings. Sprinkle Masago Habanero, and Masago Jalapeno to add Spice to the dish.
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Masago California Roll
Prepare California Roll, and toss it on a bed of Masago to add Color and Texture.
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Masago Una-Kyu Roll
Make a roll with Unagi Kabayaki and cucumber. Roll it on a sheet of Masago Natural Yellow to add some color.
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Seared Tuna coated with Masago Arare
Dip Tuna into tempura batter, toss with Masago Arare, pan fry but do not fully cook. Cut and serve with sauce of your choice.
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Scallop Salad dusted with Masago Arare
Lay Seaweed Salad, put the sliced scallop on top. Decorate with Black Tobikko, and sprinkle with Masago Arare for a great presentation.
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Mochi Ice Cream coated with Masago Arare
Wash Mochi Ice with juice or water to take flour off. Bathe the Mochi Ice into Masago Arare.
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Spicy Taco Poke with Tobikko Arare
CubCube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Serve on top of Tortilla.
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Spicy Poke with Tobikko Arare
Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero for appealing color.
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Seafood Tartare Trio
Osushiya Salad is made with Crawfish and Fish Roe, easy to prepare and holds great on Tartare.
![masato-arare_parfait](https://azumafoods.com/wp/wp-content/uploads/2019/01/masato-arare_parfait-684x338.jpg)
Masago Arare Parfait
Try coating Masago Arare on the pumpkin to make a great garnish for dessert. Simply dip sliced pumpkin in tempura batter, coat it with Masago Arare, and deep fry lightly.
![Spicy Tuna Taco](https://azumafoods.com/wp/wp-content/uploads/2018/09/Spicy-Tuna-Taco-684x338.jpg)
Spicy Tuna Taco
Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Server on top of Tortilla.
![Negi Hamachi with Masago Sauce](https://azumafoods.com/wp/wp-content/uploads/2018/09/Negi-Hamachi-with-Masago-Sauce-684x338.jpg)
Negi Hamachi with Masago Sauce
Form finely cut Negi Hamachi. Top off with mixture of Masago Red and Mayonnaise for delicious sauce.
![Masago Jalapeno Tartare](https://azumafoods.com/wp/wp-content/uploads/2018/09/Masago-Jalapeno-Tartare-684x338.jpg)
Masago Jalapeno Tartare
Form a Tartare with Crab Cake, Tuna, and Yellow Tail. Top it off with Masago Jalapeno to add some kick to the dish.
![Spicy Prosciutto with Masago](https://azumafoods.com/wp/wp-content/uploads/2018/09/Spicy-Prosciutto-with-Masago-684x338.jpg)
Spicy Prosciutto with Masago
Roll Prosciutto with cream cheese and Masago. Use Masago Jalapeno and Masago Habanero for thrilling flavor.
![Seafood Pizza with Masago](https://azumafoods.com/wp/wp-content/uploads/2018/09/Seafood-Pizza-with-Masago-684x338.jpg)
Seafood Pizza with Masago
Oven bake pizza with seafood toppings. Sprinkle Masago Habanero, and Masago Jalapeno to add Spice to the dish.
![Masago California Roll](https://azumafoods.com/wp/wp-content/uploads/2018/09/Masago-California-Roll-684x338.jpg)
Masago California Roll
Prepare California Roll, and toss it on a bed of Masago to add Color and Texture.
![Masago Una-Kyu Roll](https://azumafoods.com/wp/wp-content/uploads/2018/09/Masago-Una-Kyu-Roll-684x338.jpg)
Masago Una-Kyu Roll
Make a roll with Unagi Kabayaki and cucumber. Roll it on a sheet of Masago Natural Yellow to add some color.
![Seared Tuna coated with Masago Arare](https://azumafoods.com/wp/wp-content/uploads/2018/09/Seared-Tuna-coated-with-Masago-Arare-684x338.jpg)
Seared Tuna coated with Masago Arare
Dip Tuna into tempura batter, toss with Masago Arare, pan fry but do not fully cook. Cut and serve with sauce of your choice.
![Scallop Salad dusted with Masago Arare](https://azumafoods.com/wp/wp-content/uploads/2018/09/Scallop-Salad-dusted-with-Masago-Arare-684x338.jpg)
Scallop Salad dusted with Masago Arare
Lay Seaweed Salad, put the sliced scallop on top. Decorate with Black Tobikko, and sprinkle with Masago Arare for a great presentation.
![Mochi Ice cream coated with Masago Arare](https://azumafoods.com/wp/wp-content/uploads/2018/09/Mochi-Icecream-coated-with-Masago-Arare-684x338.jpg)
Mochi Ice Cream coated with Masago Arare
Wash Mochi Ice with juice or water to take flour off. Bathe the Mochi Ice into Masago Arare.
![Spicy Taco Poke with Tobikko Arare](https://azumafoods.com/wp/wp-content/uploads/2018/09/Spicy-Taco-Poke-with-Tobikko-Arare-684x338.jpg)
Spicy Taco Poke with Tobikko Arare
CubCube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Serve on top of Tortilla.
![Spicy Poke with Tobikko Arare](https://azumafoods.com/wp/wp-content/uploads/2018/09/Spicy-Poke-with-Tobikko-Arare-684x338.jpg)
Spicy Poke with Tobikko Arare
Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero for appealing color.
![](https://azumafoods.com/wp/wp-content/uploads/2018/09/Seafood-Tartare-Trio-684x338.jpg)
Seafood Tartare Trio
Osushiya Salad is made with Crawfish and Fish Roe, easy to prepare and holds great on Tartare.