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Seaweed and Apple Salad
Sweetness of the seaweed salad complements well with tart apples and cranberries in this salad.
Layer mixed greens, Seaweed Salad and granny smith apple slices in a salad bowl. Top with walnuts and dried cranberries. -
White Bean Radicchio Wraps with Naturally Colored Seaweed Salad
Mix white beans, lemon juice, olive oil, chopped parsley and salt. Spoon the mixture into radicchio cups and top with Naturally Colored Seaweed Salad !
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Cucumber Sushi with Naturally Colored Seaweed Salad
Just hollow out the center of a cucumber and stuff rice, red & yellow peppers, carrots, red cabbage and Naturally Colored Seaweed Salad!
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Watermelon Radish and Seaweed Salad Carpaccio
Thinly slice a watermelon radish and arrange them on a plate. Drizzle lemon vinaigrette over the radish and add Seaweed Salad on top.
Garnish with shaved parmesan cheese and micro green. -
Layered Salad with Island Style Marinated Ogo Seaweed
Layer jars with lemon vinaigrette, cucumbers, tomatoes, shrimps, Island Style Marinated Ogo Seaweed, rotini pasta and wartercress.
Pickled ogo pairs well with vinaigrette dressing. -
Tuna Poke Platter
Mix diced Tuna with poke sauce. Place on a plate, top off with Seaweed Salad, garnish with another Tuna Poke.
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Wonton Chips Bite
Place Wonton chips, topped with Seaweed Salad, imitation crab, and cilantro. Garnish with sliced lime.
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Tuna Poke Bowl
Tuna cube cut, Seaweed salad, top off with Yuzu flavored Tobikko. Deliver some Zesty Citrus scent to your everyday Poke Bowl.
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Tuna Poke Bowl
Mix diced Tuna with poke sauce. Place over rice and Seaweed Salad. Garnish with avocado and red onion.
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Crispy Tuna Poke Taco
Sticky Rice, Tuna Cube, Seaweed Salad, and garnish with Tobikko. Taco shell with gives a new texture to Poke.
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Soba Noodles
Lay Buckwheat Soba on a plate with Seaweed Salad, avocado, grilled shrimp. Ask customer to drizzle noodle soup base before eating.
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Grilled Seabass Platter
Grill seabass with lemon, salt & pepper. Top off with Gomawakame for contrast and presentation.
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Grilled Shrimp Platter
Grill skewered shrimp with olive oil, salt, and pepper. Use Gomawakame as base for presentation.
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Grilled Salmon Platter
Grill Salmon with butter, salt, and pepper. Use Gomawakame as base for presentation.
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Seared Tuna Steaks
Grill block of tuna with olive oil, salt & pepper. Use Gomawakame as base for presentation.
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Tuna Tartare with Gomawakame
Mix in lemon juice, olive oil, soy sauce, wasabi into Cube Cut Tuna. Top it off with Gomawakame that gives brilliant contrast.
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Veggie Pasta Delight
Stir fry boiled pasta, olive oil, Seaweed Salad Delight, salt & pepper. Garnish with bright colored greens.
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Tofu Veggie Poke Taco
Place soft tortilla, topped with Seaweed Salad Delight and tofu. Garnish with tobikko for the color.
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Teriyaki Tofu Poke Bowl
Toss Age Tofu and poke sauce together, arrange Edamame and Seaweed Salad Delight. Top it off with our Umami Toppers.
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Spicy Tofu Poke Bowl
Toss Age Tofu and Seaweed Salad Delight with Vegetarian Mayo & Sriracha. Serve together with Seaweed Salad Ginger and Edamame.
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Lobster Tartare
Layer of mashed potato, Seaweed Salad, Lobster. Top off with Lobster Roe Paste to add delightful pleasure on your palette.
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Spicy Tuna Poke
Mix cube cut tuna with our Spicy Seaweed Salad, and lay over rice. Have some kick in your poke.
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Spicy Tuna Taco
Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Server on top of Tortilla.
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Tuna Cube Poke with Tobikko Yuzu
Place Tuna Cube, Seaweed Salad, and sprinkle some Tobikko Yuzu. Give some appearance to your Poke.
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Sushi Burrito
Unagi Kabayaki with Cooked Egg, Tuna with Seaweed Salad, and a scoop of Tobikko for bright color.
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Steamed Buns Trio
Unagi Kabayaki & Tobikko, Patty & Cooked Egg, and Calamari Salad with chopped veggies. Creativity is limitless.
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Steamed Buns with Tuna Patty
Sandwich Tuna Patty, Seaweed Salad, Reito Tamagoyaki in Bao Buns. Sprinkle on a Umami Toppers before serving.
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Scallop Salad dusted with Masago Arare
Lay Seaweed Salad, put the sliced scallop on top. Decorate with Black Tobikko, and sprinkle with Masago Arare for a great presentation.
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Tuna Poke with Tobikko Arare
Give a crunchy hint to an ordinary Poke by adding Tobikko Arare.
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Spicy Taco Poke with Tobikko Arare
CubCube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Serve on top of Tortilla.
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Tuna Poke Bowl with Tobikko Arare
Tuna Cube Cut with Seaweed Salad, top off with green onion and Tobikko Arare for the crunchy texture.
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Spicy Poke with Tobikko Arare
Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero for appealing color.
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Grilled Ankimo with Seaweed Salad
It is always a great idea to grill Ankimo. It is even called a Sea Foie Gras.
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Angel Tears Tomate Bite
Carve Tomato, fill it with Seaweed Salad. Decorate with thin cut daikon radish; top off with Angel Tears for a treasure box a like platter.
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Madako Japanese Radish Salad
Julienne daikon radish, mix cucumber, tomato, wakame, and Madako. Drizzle sesame dressing, garnish with radish sprouts and seaweed.
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Tuna Poke Taco with Gomawakame
Place purple cabbage, diced Tuna on a flour tortilla. Top it off with Seaweed Salad for flavor, and garnish with tobikko.
Seaweed and Apple Salad
Sweetness of the seaweed salad complements well with tart apples and cranberries in this salad.
Layer mixed greens, Seaweed Salad and granny smith apple slices in a salad bowl. Top with walnuts and dried cranberries.
White Bean Radicchio Wraps with Naturally Colored Seaweed Salad
Mix white beans, lemon juice, olive oil, chopped parsley and salt. Spoon the mixture into radicchio cups and top with Naturally Colored Seaweed Salad !
Cucumber Sushi with Naturally Colored Seaweed Salad
Just hollow out the center of a cucumber and stuff rice, red & yellow peppers, carrots, red cabbage and Naturally Colored Seaweed Salad!
Watermelon Radish and Seaweed Salad Carpaccio
Thinly slice a watermelon radish and arrange them on a plate. Drizzle lemon vinaigrette over the radish and add Seaweed Salad on top.
Garnish with shaved parmesan cheese and micro green.
Layered Salad with Island Style Marinated Ogo Seaweed
Layer jars with lemon vinaigrette, cucumbers, tomatoes, shrimps, Island Style Marinated Ogo Seaweed, rotini pasta and wartercress.
Pickled ogo pairs well with vinaigrette dressing.
Tuna Poke Platter
Mix diced Tuna with poke sauce. Place on a plate, top off with Seaweed Salad, garnish with another Tuna Poke.
Wonton Chips Bite
Place Wonton chips, topped with Seaweed Salad, imitation crab, and cilantro. Garnish with sliced lime.
Tuna Poke Bowl
Tuna cube cut, Seaweed salad, top off with Yuzu flavored Tobikko. Deliver some Zesty Citrus scent to your everyday Poke Bowl.
Tuna Poke Bowl
Mix diced Tuna with poke sauce. Place over rice and Seaweed Salad. Garnish with avocado and red onion.
Crispy Tuna Poke Taco
Sticky Rice, Tuna Cube, Seaweed Salad, and garnish with Tobikko. Taco shell with gives a new texture to Poke.
Soba Noodles
Lay Buckwheat Soba on a plate with Seaweed Salad, avocado, grilled shrimp. Ask customer to drizzle noodle soup base before eating.
Grilled Seabass Platter
Grill seabass with lemon, salt & pepper. Top off with Gomawakame for contrast and presentation.
Grilled Shrimp Platter
Grill skewered shrimp with olive oil, salt, and pepper. Use Gomawakame as base for presentation.
Grilled Salmon Platter
Grill Salmon with butter, salt, and pepper. Use Gomawakame as base for presentation.
Seared Tuna Steaks
Grill block of tuna with olive oil, salt & pepper. Use Gomawakame as base for presentation.
Tuna Tartare with Gomawakame
Mix in lemon juice, olive oil, soy sauce, wasabi into Cube Cut Tuna. Top it off with Gomawakame that gives brilliant contrast.
Veggie Pasta Delight
Stir fry boiled pasta, olive oil, Seaweed Salad Delight, salt & pepper. Garnish with bright colored greens.
Tofu Veggie Poke Taco
Place soft tortilla, topped with Seaweed Salad Delight and tofu. Garnish with tobikko for the color.
Teriyaki Tofu Poke Bowl
Toss Age Tofu and poke sauce together, arrange Edamame and Seaweed Salad Delight. Top it off with our Umami Toppers.
Spicy Tofu Poke Bowl
Toss Age Tofu and Seaweed Salad Delight with Vegetarian Mayo & Sriracha. Serve together with Seaweed Salad Ginger and Edamame.
Lobster Tartare
Layer of mashed potato, Seaweed Salad, Lobster. Top off with Lobster Roe Paste to add delightful pleasure on your palette.
Spicy Tuna Poke
Mix cube cut tuna with our Spicy Seaweed Salad, and lay over rice. Have some kick in your poke.
Spicy Tuna Taco
Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Server on top of Tortilla.
Tuna Cube Poke with Tobikko Yuzu
Place Tuna Cube, Seaweed Salad, and sprinkle some Tobikko Yuzu. Give some appearance to your Poke.
Sushi Burrito
Unagi Kabayaki with Cooked Egg, Tuna with Seaweed Salad, and a scoop of Tobikko for bright color.
Steamed Buns Trio
Unagi Kabayaki & Tobikko, Patty & Cooked Egg, and Calamari Salad with chopped veggies. Creativity is limitless.
Steamed Buns with Tuna Patty
Sandwich Tuna Patty, Seaweed Salad, Reito Tamagoyaki in Bao Buns. Sprinkle on a Umami Toppers before serving.
Scallop Salad dusted with Masago Arare
Lay Seaweed Salad, put the sliced scallop on top. Decorate with Black Tobikko, and sprinkle with Masago Arare for a great presentation.
Tuna Poke with Tobikko Arare
Give a crunchy hint to an ordinary Poke by adding Tobikko Arare.
Spicy Taco Poke with Tobikko Arare
CubCube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Serve on top of Tortilla.
Tuna Poke Bowl with Tobikko Arare
Tuna Cube Cut with Seaweed Salad, top off with green onion and Tobikko Arare for the crunchy texture.
Spicy Poke with Tobikko Arare
Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero for appealing color.
Grilled Ankimo with Seaweed Salad
It is always a great idea to grill Ankimo. It is even called a Sea Foie Gras.
Angel Tears Tomate Bite
Carve Tomato, fill it with Seaweed Salad. Decorate with thin cut daikon radish; top off with Angel Tears for a treasure box a like platter.
Madako Japanese Radish Salad
Julienne daikon radish, mix cucumber, tomato, wakame, and Madako. Drizzle sesame dressing, garnish with radish sprouts and seaweed.
Tuna Poke Taco with Gomawakame
Place purple cabbage, diced Tuna on a flour tortilla. Top it off with Seaweed Salad for flavor, and garnish with tobikko.