MENU IDEA Tobikko Arare with Vanilla Ice Cream and Soy Sauce Add soy sauce in vanilla ice cream to create unique Japanese caramel flavor and garnish with Tobikko Arare for an easy and elegant dessert. Spicy Tuna Taco Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Server on top of Tortilla. Scallop Salad dusted with Masago Arare Lay Seaweed Salad, put the sliced scallop on top. Decorate with Black Tobikko, and sprinkle with Masago Arare for a great presentation. Tuna Poke with Tobikko Arare Give a crunchy hint to an ordinary Poke by adding Tobikko Arare. Spicy Taco Poke with Tobikko Arare CubCube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Serve on top of Tortilla. Tuna Poke Bowl with Tobikko Arare Tuna Cube Cut with Seaweed Salad, top off with green onion and Tobikko Arare for the crunchy texture. Spicy Poke with Tobikko Arare Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero for appealing color.
