MENU IDEA

Vegetarian Meat Tacos

Season Soya Ground Plain with taco seasoning and put it in a taco shell.
Add toppings of your choice!
Vegan Soboro Bowl

Heat oil in a pan and cook Soya Ground Plain with your choice of sauce.
Put the seasoned Soya Ground and green beans over rice.
Garnish with takuan.
Vegan Cobb Salad

On a large salad bowl, spread out lettuce, then add rows of olives, cucumbers, cherry tomatoes, corn, red onions, and Soya Ground Plain.
Drizzle with dressing, and garnish with parsley.
Vegan Teriyaki Rice Bowl

Just place Soya Ground Plain over rice and pour teriyaki sauce over it.
Serve with steamed vegetables!
Vegan Teriyaki Noodles

Just place Soya Ground Plain over noodles and pour teriyaki sauce over it.
Serve with steamed vegetables!
Vegetarian Yakiniku Poke

The sweet and tangy mango is the perfect complement to the savory yakiniku flavor of Veggie Meat (Yakiniku). The Veggie Meat (Yakiniku) is ready to use after the defrost.
Vegetarian Yakiniku Udon

Prepare the udon noodle and soup. Add Veggie Meat (Yakiniku) and green onion on the top. The Veggie Meat (Yakiniku) has rich soy sauce and sweet Yakiniku/Teriyaki flavor.
Vegetarian Yakiniku Roll

The Veggie Meat “Yakiniku” is made with soy and has a great meaty texture. It’s also gluten-free, no msg, sustainable, and ready to eat.
White Bean Radicchio Wraps with Naturally Colored Seaweed Salad

Mix white beans, lemon juice, olive oil, chopped parsley and salt. Spoon the mixture into radicchio cups and top with Naturally Colored Seaweed Salad !
Cucumber Sushi with Naturally Colored Seaweed Salad

Just hollow out the center of a cucumber and stuff rice, red & yellow peppers, carrots, red cabbage and Naturally Colored Seaweed Salad!
Veggie Rice Burger

Already fully cooked Yasai Kakiage is a very flavorful Veggie recipe. Great for Vegetarian burger.
Veggie Sandwich

Yasai Kakiage is not only for Japanese dish. It is a deep fried vegetable with batter which is great for any dish.
Veggie Pasta Delight

Stir fry boiled pasta, olive oil, Seaweed Salad Delight, salt & pepper. Garnish with bright colored greens.
Sesame Tofu Salad

Just drizzle over sesame dressing. Age Tofu comes pre-cooked and ready to eat, toss it on any Vegetarian dish to add protein and flavor.
Tofu and Wildrice Salad

Just mix our Age Tofu and Edamame Salad with wild rice together. It will become a perfect veggie meal that pleasures your stomach.
Teriyaki Tofu Poke Bowl

Toss Age Tofu and poke sauce together, arrange Edamame and Seaweed Salad Delight. Top it off with our Umami Toppers.
Veggie Poke with Age Tofu

Veggie Poke topped with Edamame and Umami Toppers for more wholesome flavor.
Spicy Tofu Poke Bowl

Toss Age Tofu and Seaweed Salad Delight with Vegetarian Mayo & Sriracha. Serve together with Seaweed Salad Ginger and Edamame.
Mixed Green Salad with Tofu

Toss Age Tofu, Edamame Salad, and mixed greens. Drizzle over creamy dressing for a very savory salad dish.
Hijiki Salad Bowl

Simply lay Hijiki Salad on top of rice. Cold wild rice would make a great salad like bowl.
Veggie Sushi

Cut Yasai Kakiage into a small portion, and make nigiri. A very rare vegetarian sushi.
Veggie Salad Tartare

Put Yasai Kakiage on top of vegetarian coleslaw. It will become a very easy to serve Tartare.
Veggie Kakiage Bowl

Just lay on top of a bowl of rice, and it is ready to serve. A Yasai Kakiage donburi, a great side for ramen.