Masago means "very tiny sand" in Japanese. Our Masago® brand of capelin roe is named for the Japanese meaning that Masago is tiny, fine and a beautiful ingredient.
Our Masago® has various colors and flavors, a delicate texture and an exciting sparkle which makes it a great for addition to any dish.

Masago® is commonly used in sushi rolls, nigiri, and gunkan due to its stickier and softer texture. It can also be used as a topping and supplementary ingredient in many dishes without creating an overwhelming flavor.