Vegetarian Meat Tacos

Season Soya Ground Plain with taco seasoning and put it in a taco shell.
Add toppings of your choice!

Vegan Soboro Bowl

Heat oil in a pan and cook Soya Ground Plain with your choice of sauce.
Put the seasoned Soya Ground and green beans over rice.
Garnish with takuan.

Vegan Cobb Salad

On a large salad bowl, spread out lettuce, then add rows of olives, cucumbers, cherry tomatoes, corn, red onions, and Soya Ground Plain.
Drizzle with dressing, and garnish with parsley.

Vegan Teriyaki Rice Bowl

Just place Soya Ground Plain over rice and pour teriyaki sauce over it.
Serve with steamed vegetables!

Vegan Teriyaki Noodles

Just place Soya Ground Plain over noodles and pour teriyaki sauce over it.
Serve with steamed vegetables!

Vegetarian Yakiniku Poke

The sweet and tangy mango is the perfect complement to the savory yakiniku flavor of Veggie Meat (Yakiniku). The Veggie Meat (Yakiniku) is ready to use after the defrost.

Vegetarian Yakiniku Udon

Prepare the udon noodle and soup. Add Veggie Meat (Yakiniku) and green onion on the top. The Veggie Meat (Yakiniku) has rich soy sauce and sweet Yakiniku/Teriyaki flavor.

Vegetarian Yakiniku Roll

The Veggie Meat “Yakiniku” is made with soy and has a great meaty texture. It’s also gluten-free, no msg, sustainable, and ready to eat.

Ika Karaage

Simply deep fry Ika Karaage, lay on a plate with lemon and parsley. Goes great with beer.

Seaweed and Apple Salad

Sweetness of the seaweed salad complements well with tart apples and cranberries in this salad.
Layer mixed greens, Seaweed Salad and granny smith apple slices in a salad bowl. Top with walnuts and dried cranberries.

White Bean Radicchio Wraps with Naturally Colored Seaweed Salad

Mix white beans, lemon juice, olive oil, chopped parsley and salt. Spoon the mixture into radicchio cups and top with Naturally Colored Seaweed Salad !

Cucumber Sushi with Naturally Colored Seaweed Salad

Just hollow out the center of a cucumber and stuff rice, red & yellow peppers, carrots, red cabbage and Naturally Colored Seaweed Salad!

Watermelon Radish and Seaweed Salad Carpaccio

Thinly slice a watermelon radish and arrange them on a plate. Drizzle lemon vinaigrette over the radish and add Seaweed Salad on top.
Garnish with shaved parmesan cheese and micro green.

Balanced Meal with Island Style Marinated Ogo Seaweed

Add nutritious ogo seaweed to any meal to complete a healthy plate!

Layered Salad with Island Style Marinated Ogo Seaweed

Layer jars with lemon vinaigrette, cucumbers, tomatoes, shrimps, Island Style Marinated Ogo Seaweed, rotini pasta and wartercress.
Pickled ogo pairs well with vinaigrette dressing.

Oyster with Island Style Marinated Ogo Seaweed

Garnish oysters with Island Style Marinated Ogo Seaweed for a beautiful presentation.

Pickled Ogo Namasu

Make this refreshing pickled ogo namasu by mixing Island Style Marinated Ogo Seaweed with green/white onion, a little soy sauce, sugar , vinegar and garlic. Great for side dishes!

Age Tofu with Kuromitsu Syrup

Age Tofu also can be used for sweet snacks. Just pour Japanese brown sugar caramelized syrup over defrosted Age Tofu for a simple but intriguing dessert.

Purple Sweet Potato Tempura with Ice Cream

Warm up Purple Sweet Potato Tempura in a toaster and serve with ice cream. Purple color from the sweet potato attracts attention to the dish, and will give a great contrast.

Masago Arare Parfait

Try coating Masago Arare on the pumpkin to make a great garnish for dessert. Simply dip sliced pumpkin in tempura batter, coat it with Masago Arare, and deep fry lightly.

Tobikko Arare with Vanilla Ice Cream and Soy Sauce

Add soy sauce in vanilla ice cream to create unique Japanese caramel flavor and garnish with Tobikko Arare for an easy and elegant dessert.

Shrimp Platter with Shrimp Swirl Pops

Tender shrimp in creamy garlic alfredo sauce, served with Shrimp Swirl Pops.

Shrimp Swirl Pops – Surf and Turf Platter

Sirloin and crispy Shrimp Swirl Pops. Served with mashed potatoes and an extra side.

Shrimp Swirl Pops at Hot Deli

Perfect appetizer at Hot Deli section.

Veggie Rice Burger

Already fully cooked Yasai Kakiage is a very flavorful Veggie recipe. Great for Vegetarian burger.

Veggie Sandwich

Yasai Kakiage is not only for Japanese dish. It is a deep fried vegetable with batter which is great for any dish.

Tuna Poke Platter

Mix diced Tuna with poke sauce. Place on a plate, top off with Seaweed Salad, garnish with another Tuna Poke.

Wonton Chips Bite

Place Wonton chips, topped with Seaweed Salad, imitation crab, and cilantro. Garnish with sliced lime.

Tuna Poke Bowl

Tuna cube cut, Seaweed salad, top off with Yuzu flavored Tobikko. Deliver some Zesty Citrus scent to your everyday Poke Bowl.

Tuna Poke Bowl

Mix diced Tuna with poke sauce. Place over rice and Seaweed Salad. Garnish with avocado and red onion.

Crispy Tuna Poke Taco

Sticky Rice, Tuna Cube, Seaweed Salad, and garnish with Tobikko. Taco shell with gives a new texture to Poke.

Soba Noodles

Lay Buckwheat Soba on a plate with Seaweed Salad, avocado, grilled shrimp. Ask customer to drizzle noodle soup base before eating.

Grilled Seabass Platter

Grill seabass with lemon, salt & pepper. Top off with Gomawakame for contrast and presentation.

Grilled Shrimp Platter

Grill skewered shrimp with olive oil, salt, and pepper. Use Gomawakame as base for presentation.

Grilled Salmon Platter

Grill Salmon with butter, salt, and pepper. Use Gomawakame as base for presentation.

Seared Tuna Steaks

Grill block of tuna with olive oil, salt & pepper. Use Gomawakame as base for presentation.

Tuna Tartare with Gomawakame

Mix in lemon juice, olive oil, soy sauce, wasabi into Cube Cut Tuna. Top it off with Gomawakame that gives brilliant contrast.

Veggie Pasta Delight

Stir fry boiled pasta, olive oil, Seaweed Salad Delight, salt & pepper. Garnish with bright colored greens.

Tofu Veggie Poke Taco

Place soft tortilla, topped with Seaweed Salad Delight and tofu. Garnish with tobikko for the color.

Sesame Tofu Salad

Just drizzle over sesame dressing. Age Tofu comes pre-cooked and ready to eat, toss it on any Vegetarian dish to add protein and flavor.

Tofu and Wildrice Salad

Just mix our Age Tofu and Edamame Salad with wild rice together. It will become a perfect veggie meal that pleasures your stomach.

Teriyaki Tofu Poke Bowl

Toss Age Tofu and poke sauce together, arrange Edamame and Seaweed Salad Delight. Top it off with our Umami Toppers.

Veggie Poke with Age Tofu

Veggie Poke topped with Edamame and Umami Toppers for more wholesome flavor.

Spicy Tofu Poke Bowl

Toss Age Tofu and Seaweed Salad Delight with Vegetarian Mayo & Sriracha. Serve together with Seaweed Salad Ginger and Edamame.

Mixed Green Salad with Tofu

Toss Age Tofu, Edamame Salad, and mixed greens. Drizzle over creamy dressing for a very savory salad dish.

Hiyashi Chuka (Cold Ramen) with Calamari Salad

Mix ramen noodle in our Calamari Salad, diced tomato, and cucumbers. Drizzle over ramen sauce and sesame oil to enhance the flavor.

Calamari Stuffed Mushrooms

Bake mushroom topped with minced garlic, rosemary, salt& pepper, red chili pepper, and Swiss cheese. Add Calamari Salad on top of the mushroom.

Calamari Pepperoncini Pasta

Simply top Calamari Salad on spaghetti, a gourmet plate with in seconds.

Calamari Green Salad

Add Calamari Salad on Mixed Greens. The Calamari Salad is high in Protein with low carb.

Calamari Roll Sandwich

Sauté minced garlic, dried red chili powder, and sliced cabbage. Combine Calamari Salad with the Sauté, place on top of the sliced baguette.

Calamari Salad Plate

Make a donut shape with avocado, then place Calamari Salad inside. Calamari Salad adds vivid colors onto your food.

Seafood Bruschetta with Robster Roe Paste

Add Lobster Roe paste to any canapes to give it great look with great palatable in one bite.

Yellowtail Carpaccio with Lobster Roe Paste

The thin slice of Yellowtail, film of olive oil, parsley, top off with Lobster Roe Paste will create a very delicious and appealing plate.

Lobster Tartare

Layer of mashed potato, Seaweed Salad, Lobster. Top off with Lobster Roe Paste to add delightful pleasure on your palette.

Lobster Roll Sandwich

This pure Lobster Roe Paste will make your sandwich into a mouth-watering dish in any minute.

Shrimp Bite with Lobster Roe Paste

Adding Lobster Roe to shrimp will recreate ocean on your palette.

Spicy Tuna Poke

Mix cube cut tuna with our Spicy Seaweed Salad, and lay over rice. Have some kick in your poke.

Spicy Tuna Taco

Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Server on top of Tortilla.

Hijiki Salad Bowl

Simply lay Hijiki Salad on top of rice. Cold wild rice would make a great salad like bowl.

Tuna Cube Poke with Tobikko Yuzu

Place Tuna Cube, Seaweed Salad, and sprinkle some Tobikko Yuzu. Give some appearance to your Poke.

Sushi Burrito

Unagi Kabayaki with Cooked Egg, Tuna with Seaweed Salad, and a scoop of Tobikko for bright color.

Steamed Buns Trio

Unagi Kabayaki & Tobikko, Patty & Cooked Egg, and Calamari Salad with chopped veggies. Creativity is limitless.

Oyster Bar with Tobikko

Lemon may be an old trend for Oysters, let Tobikko do the job of add flavor and lightning up the dish with color.

White Fish Carpaccio with Tobikko

Add Tobikko Wasabi, and Tobikko Red on Fish Carpaccio for garnish and savory flavor.

Black Tobikko Tuna Tartare

Mix in Soysauce, Lime Juice, Olive Oil, Wasabi, correct with Salt & Pepper. Finish off with Black Tobikko to bring out contrast to the dish.

Tobikko Roll Sushi

We have many different color and flavors for Tobikko. These will add another character, texture, and brighten your dish.

Tobikko Yuzu Oshi Sushi

Oshi Sushi (Pressed Sushi) with Tobikko Yuzu. Bright yellow garnish will add some character to your dish with tangy Citrus flavor.

Negi Hamachi with Masago Sauce

Form finely cut Negi Hamachi. Top off with mixture of Masago Red and Mayonnaise for delicious sauce.

Masago Jalapeno Tartare

Form a Tartare with Crab Cake, Tuna, and Yellow Tail. Top it off with Masago Jalapeno to add some kick to the dish.

Spicy Prosciutto with Masago

Roll Prosciutto with cream cheese and Masago. Use Masago Jalapeno and Masago Habanero for thrilling flavor.

Seafood Pizza with Masago

Oven bake pizza with seafood toppings. Sprinkle Masago Habanero, and Masago Jalapeno to add Spice to the dish.

Masago California Roll

Prepare California Roll, and toss it on a bed of Masago to add Color and Texture.

Masago Una-Kyu Roll

Make a roll with Unagi Kabayaki and cucumber. Roll it on a sheet of Masago Natural Yellow to add some color.

Green Salad with Gari Tako Sansai

Korean Seafood Pancake with Gari Tako Sansai

Gari Tako Hand Roll Sushi

Flatten sticky rice on a nori seaweed, lay Gari Tako Sansai, Persian cucumber, and mizuna. Roll and serve.

Steamed Buns with Tuna Patty

Sandwich Tuna Patty, Seaweed Salad, Reito Tamagoyaki in Bao Buns. Sprinkle on a Umami Toppers before serving.

Seared Tuna coated with Masago Arare

Dip Tuna into tempura batter, toss with Masago Arare, pan fry but do not fully cook. Cut and serve with sauce of your choice.

Scallop Salad dusted with Masago Arare

Lay Seaweed Salad, put the sliced scallop on top. Decorate with Black Tobikko, and sprinkle with Masago Arare for a great presentation.

Mochi Ice Cream coated with Masago Arare

Wash Mochi Ice with juice or water to take flour off. Bathe the Mochi Ice into Masago Arare.

Meitai Paste Bruschetta

Spread Mentai Paste on bruschetta, oven bake for a couple minute till brown. Server with Umami Toppers.

Garlic Toast with Mentai Paste

Just drop a Mentai Paste on an ordinary Garlic Toast to give a completely new flavor to it.

Meitai Paste and Mayo Sauce

Mentai Paste is good for any salad like appetizers. Slice onions, and just drizzle Mentai Paste mixed with Mayo for a great salad.

Mentai Pasta

Stir fry cooked pasta, bonito stock, mentai paste. Top off with Seaweed.

Sushi Cake with Mentai Paste

Mixing Whipped cream cheese and Mentai Paste will be a great garnishing for Sushi Cakes.

Mentai Croquette

Mix Potato, Corn, Mentai Paste, and milk. Form a shape and dip in a tempura batter, pat panko and deep fry.

Tuna Poke with Tobikko Arare

Give a crunchy hint to an ordinary Poke by adding Tobikko Arare.

Spicy Taco Poke with Tobikko Arare

CubCube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero. Serve on top of Tortilla.

Tuna Poke Bowl with Tobikko Arare

Tuna Cube Cut with Seaweed Salad, top off with green onion and Tobikko Arare for the crunchy texture.

Spicy Poke with Tobikko Arare

Cube Cut Tuna with Spicy Seaweed Salad, top off with Tobikko Arare and Masago Habanero for appealing color.

Sliced Ankimo Canapes

Make small canapes on a single dish to make it into a great appetizer plate.

Ankimo Tartare

Ankimo comes in a tube shape, which will be very easy to make tartare. Top off with Tobikko to add bright color.

Grilled Scallop with Ankimo

Grill scallop, lay Ankimo and asparagus on top for a very easy and tasty appetizer.

Seafood Ramen with Ankimo

Just adding Ankimo into a soup will give it a full & thick delicious ocean flavor.

Grilled Ankimo with Seaweed Salad

It is always a great idea to grill Ankimo. It is even called a Sea Foie Gras.

Veggie Sushi

Cut Yasai Kakiage into a small portion, and make nigiri. A very rare vegetarian sushi.

Veggie Salad Tartare

Put Yasai Kakiage on top of vegetarian coleslaw. It will become a very easy to serve Tartare.

Angel Tears Tomate Bite

Carve Tomato, fill it with Seaweed Salad. Decorate with thin cut daikon radish; top off with Angel Tears for a treasure box a like platter.

Angel Tears Roll

Top off Angel Tears on any type of sushi rolls to make it look more extraordinary in just one touch.

Sweets bite with Angel Tears

Just add some Angel Tears on any dessert, and it will brighten up the dish.

Brie Bite with Angel Tears

Canapes like cheese and crackers are always looking for some decorative addition.

Shrimp Appetizer with Angel Tears

It goes well with any kind of food since it is made with White wine.

Deviled Egg with Osushiya Salad and Tobikko

Just mix Osushiya Salad with boiled egg yolks. Top it off with colorful Tobikko for a great starter.

Seafood Tartare Trio

Osushiya Salad is made with Crawfish and Fish Roe, easy to prepare and holds great on Tartare.

Spicy Roll with Osushiya Salad and Mango Sauce

Cover Spicy Tuna Roll with avocado, and drizzle over with Osushiya Salad and Mango sauce.

Salad Roll

Roll Rice Paper with Osushiya Salad, sushi rice, egg, avocado, lettuce leaves and bell pepper for colorful and tasty Salad Roll.

Osushiya Nishin Salad

Slice Osushiya Nishin, and drizzle over olive oil and dashi sauce for a very easy to prepare Carpaccio.

Osushiya Nishin Carpaccio

Ready to use, marinated with light sweet vinegar. Just slice and serve.

Osushiya Nishin Oshi Sushi

Just press down Osushiya Nishin onto a Sushi Rice, and will become a great Oshi Sushi.

Osushiya Nishin Nigiri Sushi

Slice Osushiya Nishin, and make a whole new Nigiri.

Tropical Inari Sushi with Ajitsuke Shiitake Slice

Put sticky rice in the Ajituke Inari. Topped with sliced kiwifruit, diced mango, and Ajitsuke Shiitake Slice. Sweet and sour is a perfect match.

Inari Sushi Trio

Put sticky rice in the Ajituke Inari. Topped with sliced kiwifruit and diced mango. Sweet and sour is a perfect match.

Dynamite Roll

Press sticky rice and sesame on a sheet of Nori. Wrap with fried Ebi Tempura. Cut and serve.

Shrimp and Veggie Tempura Bento Box

Place fried Ebi Tempura and Vegetable Kakiage on top of rice. Drizzle over Tempura Sauce.

Ika Nameko

Mix Osushiya Mongo, shiso basil, and branched nameko mushroom together. Drip of soy sauce will enhance the flavor.

Ika Sushi

Simply make Nigiri with Osushiya Mongo and Shiso together.

Ika Shiso Roll

Lay Osushiya Mongo, put Shiso basil and roll together. Simply cut into the tube, and serve.

Iidako Karaage

It's already seasoned and breaded, so just remove from a freezer and drop them into a deep fryer.

Iidako Karaage Salad

Just add Iidako Karaage on any salad. This will give a full flavor on a simple salad. Cream, oil, sesame, any type of dressing will go well.

Tako Karaage Noodle

Deep fry Iidako Karaage, toss them with green onion and sesame dressing. Top mixture on the fried noodle. Crunchy texture and flavor are unstoppable.

Madako Japanese Radish Salad

Julienne daikon radish, mix cucumber, tomato, wakame, and Madako. Drizzle sesame dressing, garnish with radish sprouts and seaweed.

Madako Spicy Miso

Mix Madako, gochujang, and soy sauce. Madako goes very well with spicy sauce. Lay cucumber on the side to refresh pallet.

Madako Yuzu Carpaccio

Simply lay Madako on a plate, drizzle olive oil, yuzu sauce, salt & pepper. Garnish with radish sprouts for taste and color.

Tuna Poke Taco with Gomawakame

Place purple cabbage, diced Tuna on a flour tortilla. Top it off with Seaweed Salad for flavor, and garnish with tobikko.

Shrimp and Veggie Kakiage Bowl

Place fried Ebi Tempura and Vegetable Kakiage on top of rice. Serve with Tempura Sauce.

Veggie Kakiage Bowl

Just lay on top of a bowl of rice, and it is ready to serve. A Yasai Kakiage donburi, a great side for ramen.

Croquette and Shrimp Swirl Pops Bento Box

Great for bento! Ready to cook in 4 minutes.